THIS WEEKEND ONLY: Chewpons Deal at the Milton Inn

"The Milton Inn, a 270-year-old fieldstone building in Sparks in northern Baltimore County, is counted among Maryland's historic treasures. Chef Brian Boston continues to exceed his guests' expectations nightly with refined ambiance, decadent food and a wine cellar which features over 200 handpicked selections.  The Milton Inn has been featured in books published by Life and Time magazines, and the wine cellar is considered one of the best on the East Coast."

One of the Milton Inn's many dining rooms.

Moveable Feast has been presented with a great opportunity. Starting today, Friday, March 25th, through Sunday, March 27th, the Milton Inn and Moveable Feast will be featured on Chewpons.com. 

This limited-time deal is a $40 Gift Certificate for just $20 (savings of 50%). Through the charitable Chewpons coupon company, the Milton Inn will be donating a portion of every Chewpon sold to Moveable Feast. This deal will be available ONLY online this weekend, so get yours today! 

Click here to check out this deal!

Chewpons.com is a local company which offers daily deals on Food & Beverages in the Baltimore Metro area that are delivered to your e-mail in-box each day. All of the deals on Chewpons.com are anywhere from 50%-90% off of the normal prices! Proceeds from every deal go to a local charity of the merchant's choice. Please sign up today at www.Chewpons.com and start receiving deals to many area merchants and look out for The Milton Inn deal starting this Friday the 25th!  Great savings for you, and donations to Moveable Feast and other charities as well!  Please sign up today.

THANK YOU CHEWPONS.COM & THE MILTON INN!

Chef Brian Boston

"Going the extra mile for a wonderful meal. The Milton Inn, has long been Baltimore's favorite destination restaurant. Executive Chef Brian Boston and the rest of the staff are to a man (and woman) young, energetic, enthusiastic and quite glad to have you there. There's none of the superciliousness you might expect at a restaurant so weighted down with history and reputation for haute cuisine."
– Elizabeth Large - The Baltimore Sun