From Farm to Plate

With all the heat & humidity lately, you may have been wilting, but the Moveable Feast Garden Program has been thriving. We've been harvesting numerous vegetables for use in our clients meals!

Check out the pictures below of the fresh veggies from our garden and from a volunteer's garden - made into healthy, nutritious salads for our clients.

Green beans, tomatoes, and yellow squash being prepared for use in salads.
Delicious salads, ready to be frozen and delivered to our clients.
By the way, if you're interested in volunteering in one of our gardens, we welcome newcomers! Simply contact Sara at SMcClean@mfeast.org to set up a time to volunteer - we usually go on Friday mornings. Learn more about our Garden Program here.

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