As part of our culinary skills training program, run by Chef Damon and Instructor Aaron, the culinary students must prepare, present, and serve a series of lunches. Everyone who partakes of the lunch fills out a quick survey and gives feedback about the food, helping the students improve their skills.
Here are some pictures from last Friday!
|Some of the available food choices: minestrone soup, green beans, pasta, and sausage in homemade tomato marinade.|
|Serving up dessert!|
|Students give an explanation of the meal, in particular, how it was cooked, presented, and served.|
|Students serving food!|
|Delicious mozzarella and tomato salad.|
|Pot of homemade soup. Yummy!|