Last Friday, Moveable Feast staff and volunteers were treated to a delicious culinary lunch!
As part of our culinary skills training program, run by Chef Damon and Instructor Aaron, the culinary students must prepare, present, and serve a series of lunches. Everyone who partakes of the lunch fills out a quick survey and gives feedback about the food, helping the students improve their skills.
Here are some pictures from last Friday!
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| Some of the available food choices: minestrone soup, green beans, pasta, and sausage in homemade tomato marinade. |
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| Serving up dessert! |
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| Students give an explanation of the meal, in particular, how it was cooked, presented, and served. |
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| Students serving food! |
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| Delicious mozzarella and tomato salad. |
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| Pot of homemade soup. Yummy! |
1 comment:
Looks so Yummy! Graving for pasta and sausage : )
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